Mains recipes

Salmon on the grill with cold noodles

The salmon fillets are sprinkled with salt and pepper and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with the noodles. Mushrooms ar

Fresh potatoes on barbecue with marinated potatoes

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side. The potatoes are rinsed and boiled and then cut into half or quartz. Haricot verts are brought in

Whole grilled skinkemignon with baked new potatoes in herbs

The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is. Potatoes are rinsed and scrubbed well, wrapped in bak

Grilled marinated medallions with pesto potatoes

The marinade is mixed and the medallions are laid down in this, so they are completely covered for at least one hour before being grilled. The medallions are grilled 2 - 5 min. On each side, depending on how hot the grill is. Potatoes boil, cool, peel and cut

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

Grilled Napoleon Sauce with lemon-chili pesto

Marinade: Whisk / blend the ingredients for marinade thoroughly together (oil, garlic, lemon juice). Lemon chili pesto: Blend 1 dl. Of the marinade with parsley, lemon lemon peel, chili and salt and pepper to the pesto thoroughly together and taste with sal

Grilled Black Tiger prawns with green salad and thousand island dressing

The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan. The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats,