Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Lunch (to go) recipes

Lunch (to go) Cucumber Onion Beef and veal, chicken, etc ...

tips: To make the food package EXTREMELY delicious, give a little surprise as well. It could be a muesli bar, a little caramel, a little peanuts, etc. FRUIT PUSH: Who does not want a fresh delicious range of fruit spikes with the best forms of fruit, a dull s


Lunch (to go) Curry Nutmeg Chives ...

Put the eggs over boiling, let them be lightly boiled. Boil a potato in well salted water. Chop reddish in small tern, the same is done with egg and potato. Add cottage cheese and mayonnaise. Taste with salt, nutmeg and curry. Turn with some freshly sliced ​​c


Lunch (to go) Pepper Eggs Red bell pepper ...

Put the meat in a bowl, add oatmeal and flour and stir it with a hand mixer, then put eggs in and spices and tear the red onion and chop the red pepper well and put it in the dad, stir it until it is firmly in And then add milk a little at a time and until it


Lunch (to go) Salt Lukewarm water Oil ...

Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt. Let the dough raise to double size. Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions. And then roll it all in


Lunch (to go) Basil pesto Finished baked pizza dough (those rolls out) Peperoni ...

Turn on the oven at 200 degrees - hot air 180 degrees. First roll the finished pizza dough out onto the table. Then lubricate a layer of pesto over the whole dough. Then put the cheese over the pesto team. Then you "stack" a pile of pepperoni on top o


Lunch (to go) Raisins Sundried cranberries Pumpkin seeds ...

Put almonds and pumpkin seeds on baking paper and shake them in a preheated oven at 180 gr. For approx. 8 min, or until they are crisp. Take them out and let them cool down on the plate. Turn almonds, pumpkin seeds, raisins and cranberries. The mixture can be


Lunch (to go) Olive oil Barley groats or oatmeal Coarse salt ...

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a


Lunch (to go) Vanillekorn from a vanilliestang Sugar Honey ...

Bring the 5-grain mixture into a pan, add a little water and give it a boil. Fold a vanilla pole and scrape out the grains. Whip the eggs with sugar stiff in a bowl. Then stir all the ingredients with a saucepan. Stir foundation. Cover a frying pan (ab