Desserts (warm) recipes

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10

Orange Pancakes

Eggs, sugar, vanilla, melted butter, milk and orange juice are mixed and added wheat flour. The dough is thoroughly piped and baked for thin pancakes on a pan without fat.

Mashed potatoes with orange filling

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.

Hofdessert - Meringue with whipped cream decorated with chocolate

Bring egg whites and flour in a bowl. Put the bowl on a pot of boiling water and whip until the mass is thick and stiff, preferably with an electric whip. Sprinkle the marbles through a syringe in small meringue - or put the dough on a baking sheet with 2 s

Sticky rice with bananas

Make a steam basket in bamboo ready with a muslin or cheese pie in, add the rice (a steam cooker in metal or a slice can also use). Place the steam basin on a saucepan with boiling water, put on the boil and cook for 40-45 minutes until the rice is tender. Lif

Risklatter with raisins

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st

Politics cheese pancakes

Flour, salt and egg yolks are stirred for a smoothening with the milk. Add the cheese, whip the egg whites stiff and finally mix into the dough. The pan is heated with a little butter and the dough is on the forehead, either as small pancakes of size as speckl

Dessert Pancakes

Stir flour, milk and salt together. Let it rest for at least half an hour. Stir eggs, melt butter and sugar in the dough. Bake the pancakes in butter on the forehead. There will be 8-12 thin pancakes depending on the size of the plot. Roll the pancake