Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Breakfast & brunch recipes

Breakfast & brunch Milk Sugar Eggs ...

Start cutting the bread half-diagonally diagonally. Then the egg must be mixed with sugar and milk. Take half a loaf of bread and stir well in the egg mixture and then fry until it looks like a "grenk".



Breakfast & brunch Vanilla essence Finnish liquorice Coarsely chopped almonds ...

Mix oatmeal, almonds, linseed, coconut flour and pumpkin seeds together in a bowl. Add the honey and vanilla essence and stir well. Distribute the mixture to a baking sheet coated with baking paper and make sure it is well-spread. Chop the licorice halves a


Breakfast & brunch Salt Baking soda Eggs ...

Start whipping flour and milk until there are no more clumps in the dough. Then whip eggs and the rest of the ingredients in the pancake pie. Heat a pan and add a little fat. Use approx. ½ dl dough per. Pancake on the forehead. Bake the pancakes for approx.


Breakfast & brunch Pepper Chives Grated parmasan ...

Mushrooms are cut into quarters, parsley rings and swirled together on a pan. Whip egg and cream and benefit the mass of two pans. Step by low heat. When the omelettes are almost finished, the parmasan is ripped off and grated cheese is distributed with rou


Breakfast & brunch Butter Banana Eggs ...

Whip the eggs together with honey. The mash banana whipped it with the eggs. Pour the milk into the mixture. Whip flour for a little while. Take some butter on the forehead. Pour some of the dough on the forehead, give it approx. 2 min on each side. ti


Breakfast & brunch Salt Vanillearoma Eggs ...

Mix thoroughly all ingredients in a bowl. Add your chosen flavor variant. Bake for about 25 minutes at 200 degrees ordinary oven. Taste variants: - Apple and cinnamon. - Pear and jam. - Bagekakao. - Banana (add twice as much banana) - Frost mixtures of fr


Breakfast & brunch Butter for frying Salt Water or milk ...

Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl. Mix milk, water and oil in another bowl and pour it into the flour mixture. Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency o