Recipes with Yellow peppers

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar