Recipes with Yeast

Special Rye Bread

Pour 5 dl of rye flour into a dough bowl. Add the fat into small pieces. Pour the boiling water and stir. Leave it for approx. 10 min. Stir the cold water, salt, syrup and bowl. The mixture must be hand warm. Crumble the yeast and stir until it is dissolved

Rye bread with malt beer

To avoid dental damage, start soaking the rind kernels in the lukewarm water for 1-1½ hours. Stir malt flour and yeast together in a baking pan. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together until it looks uniform, reme

Shelled oat bread

Boil oatmeal, water and grahamsmel together for a few minutes. And let it go a little bit. Bring the grit mixture into a bowl and add grated carrots, water, crumbled yeast, oil and salt. Stir it all together well. Eat the flour, the dough must not get too firm

Nøddebrød I

Crumble the yeast into the batter and pour the water over. Stir around until the yeast is dissolved. Add quark, sugar, salt, nuts and most of the flour. Stir and knead it together for a smooth dough. Raises the cover for approx. 45 min. Pour the dough onto a c

Rye bread with whole rye kernels

The spores are soaked a day. The drains and soaking water are measured and supplemented to 3 dl, lounging to 35º. The yeast is thrown into it. The other ingredients are added and the dough is kneaded until it is smooth and smooth. The dough is rolled into a ba

Natbrød

The yeast is crumbled and stirred with the cold water. Add the salt and pour as much pizza in as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Cover with a damp damp cloth and set aside for a hot spot overnight. 6-8 hours i

Light coarse bread

Beat the dough for 12-20 hours before baking the bread. Stir the yeast into cold water and buttermilk, add salt and knead the flour. Put a wet dish over the dough and place it in a refrigerator. Eel and form a bread that adheres to the baking sheet at room tem

Landbread from Lysekil

Melt the butter in a saucepan. Add water, milk and syrup. Smooth the mixture until it is hand warm. Stir the yeast into a little of the milk mixture. Add the rest as well as salt and flour. Save some of the flour for later. Make the dough blank and smooth. Pou