Recipes with Yeast

Chickpea-spinach bread

Put chickpeas in soft in four times as much cold water as the chickpeas fill for at least 10 hours. Put them in the fridge. Rinse spinach leaves in cold water until they are free of soil. Bring them to a food processor and chop them nicely. Come in and chop

Horn without sugar

The yeast is dissolved in the lukewarm water and the rest of the ingredients are mixed in (flour and sweetener are mixed and finally added). Divide the dough into 3 pieces, each rolled out into a pancake and cut into 8 triangles, and then a teaspoon filled. Po

Buns with chocolate

Stir yeast into the lukewarm water. Add the remaining ingredients, melted butter and chopped chocolate. Eat the dough until it is smooth. Let the dough raise a hot spot (not too hot), then melt the chocolate) approx. 1 hour. Turn the dough down. Form it to

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil. The flour is stirred for a little bit at a time and rises over a morning (or overnight). Finally, the rest of the flour is kneaded and a little more than a kilo mu

Greek wheat bread

Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr

Spelled Bread

Dissolve yeast in the water with sugar and salt. Stir the flour and possibly. Seed for a little while, preferably with an electric whip or stirrer. The dough must be glued and lind. Let the dough rise overnight in the refrigerator. Pour the dough into a