Recipes with Whipped cream

Berberi duck breast with orange sauce

Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip. RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b

Bourbon flamed duck breast with red cabbage, toasted spinach and sweet potatoes

Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid. Flame duck breast: Duck b

Skildpaddeis

Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in. The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil. Frysetid 3-5

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte

Pâté of duck liver and pistacier

DUP liver pieces dry. Brown them in half of the butter. Pull them off. Came the rest of the butter in the pan. Sauté the onion in it for a few minutes. Com port wine, orange juice and-to be on, and cook the forehead of. Allow the mixture to be cold. Cut the 1/

Berberiande breasts with pepper sauce

The breasts with skin side down in a pan without fat and FRY for 10 minutes. Then they are taken from the Pan and place onto a killer Board, where we carefully cut it now crispy skins from. On top of the Pan and frying in duck fat again in 15-20 minutes low

Duck breast with creamy herb sauce

Brown duck breast on the skin side. Rose chest 8-10 minutes on each side. Tag duck breast up, cover it and let it soak in 10-15 minutes. The sauce: vegetables are cleaned, finthakkes and sauté in the pan for a few minutes. Came white wine and tomato puree a

Duck breast à la crème

Bacon cut into 1 cm pieces. The cherry tomatoes cut into quarters. Karljohan mushrooms picked in small pieces. Duck breasts by scratches in the skin. Duck breasts fried on pan and kept warm in the oven. Bacon strips fried crisp on the forehead in duck fa