Recipes with Whipped cream

Pæreis

The pears peeled, cut into small squares and boil gently in calvados'en, where the sugar is added. Egg yolks, beat whites and foamy with icing sugar, and piskefløden whipped into foam. The egg yolks and cream foam mix, and PEAR pieces mixed gently in a Frozen

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in

Tenderloin in cream sauce

Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2

Nut cream

Grate hasselnøddernee on a dry pan on a low heat for about 5 mins until they smell fried. Getting them warm in a foodprocesser or mixes with the chocolate broken into smaller pieces and the honey. Run for it is evenly and smooth, add the piskefløden along the

Lens shells with caramel-nut cream

Melt the sugar in a pan and add the butter. Let it kogeop and then add the walnut kernels. Flip them quickly around the karamellen and pour it out on a piece of wax paper to cool. Mix the cream, sour cream and sugar and whip the diocese. Chip Walnut karamellen

Kalvemedailloner with leeks in saffron cream

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. porreringene in a pan gently FRY in a tablespoon of but

Tournedos with parma ham and gorgonzola cheese

Cut the tenderloin into 4 equal patties, about 4 cm high. Form them so that they will be round (they may not be printed). Brown steaks in oil over high heat on both sides for about 1 min. Came the steaks in a heat-proof platter, butter mustard on and put parma