Recipes with Whipped cream

Stuffed lasagne sheets

Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely. Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb

Lemon soup

The yellow zest grated and given a rehash with water and sugar. In another saucepan melt the butter, stir in the flour and lemon water whipped in a little at a time. The soup, add juice from 2 lemons and cream and boil thoroughly. Serving: serve warm

Brie soup

Chop the onions and saute them in butter until tender. Inserts brieosten into smaller pieces, came down to the onions, the cheese and let it melt. Came white wine and corn flour in and boil in half. Mussel stock and cream came on. Boil up, blend and term. Seas

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Asparagus Soup (Puresuppe/Alloy)

Peel aspargserne and cut them into large pieces, cook them until tender about 20 mins. Roof aspargsene up, take the heads off for garnish and blend together with the water there rensten hangs by. Pour the bog back into the Pan along with the cooking water,

Asparagus Soup (Canned Asparagus)

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water. Then add the chicken broth. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling point. Season wi

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min