Recipes with Whipped cream

Homemade vanilla ice cream with raspberry parfait

Vanilla ice cream: Whip the cream to thick foam. Stack the vanilla bar and scrape the grains. Whip egg yolks and whipped cream until it is white. Add vanilla kernel and gently flush the cream. Distribute the cream mixture into a glass bowl or spring mold and p

Bjørns kartoffelagakage

Leek Filling: Cut the pears into slices and rinse them thoroughly. Season the pears in the oil, add whipped cream and let it boil. Add grated cheese and pepper to small tern and season with salt and pepper. Let it cool off. røsti: The potatoes are roug

Ice with macros

Cut the ice into 10 slices. Crush the macrons with a cake roll. Turn the ice in the macro rasp. Put it all in the freezer again Smash and chop the almonds and shake them on a dry forehead. Whip the cream. Serving: Put ice, sprinkle almonds and serve whip

Route Biscuit Cake II

1. Whip eggs and sugar together. 2. Point all the dry things in and turn them gently into the egg yolks. 3. The dough is divided into 2 greased layer cake shapes. 4. They are baked for approx. 5 min. At 225 degrees. 1. The cream is whipped to foam

Cold apple pie

Peel the apples and grind them on a rough grater. Put a layer of cracked apples in a bowl and a layer of macros on top, then the apples are again with a let rasp. Make as many layers as you like and have space in the bowl. Whip the cream to whipped cream and

Cranberries with horseradish

Cranberries are cooked with sugar and water. Remove the heat and add the horseradish, stir well together and cool off. Place the house blister in soft in cold water. Whip the cream stiff and turn the chilled cranberries in (take some juice to melt the ho

Ice chocolate (confectionery)

Chop the chocolate roughly and melt it over the water bath with the palmin. Stir in it while it melts, do not allow water or water vapor. Remove the bowl from the water bath and stir the cream gradually. Whip in the mass until it is almost cold and stiff.

Nesselrodebudding - Nesselrode pudding

Begin with the cream: Place the house block in cold water. Whip sugar and egg yolks together and whip the corn starch. Bring the cream to the boil with the battered vanilla pole. Pour the boiled cream into the egg yolk while whipping. Pour back into the pan a