Recipes with Wheat flour

Soured bran bread

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla

Carrot bread with walnut kernels

Walnut kernels are whipped lightly over low heat on a dry pan, cool and chopped roughly. The carrots are cleaned and torn off. The yeast is stirred in hand-warmed water. The other ingredients are added and the dough is kneaded until it is uniform. Set for rais

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha

Toast shaped french bread

Yeast, salt and sugar are stirred in the water. Cold or lukewarm water can be used. The egg is stirred in the yeast-water mixture. The flour is added and it is well kneaded. Set to raise approx. half an hour. Eaten through again. The dough is put in a 3 l rye

Foccacia bread

Mix the yeast with hand warm water, sugar, salt, rosemary, olive oil and durum flour. Leave it to stand for about 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading. Put it on the table and knead more flour in, the dough mu

Buns with corn and soy sauce

Ingredients even yeast mix and wait 5-10 minutes. The rest of the ingredients are mixed in and the dough is well kneaded. Raises for approx. 50 min. Good again - there may be. Mix some finely grated carrot and / or squash. Shaped into buns. Raises approx. 35 m

Pan Glazing

Water and yeast are stirred together. The other ingredients are added and the dough is thrown through a spoon. The dough must be quite moist. Set to raise approx. 1 hour. The dough is thrown down and pushed into a greased pan (about 30 x 40 cm). Cuts through 1