Recipes with Wheat flour

Banana and Mushroom muffins

Heat the oven to 190 degrees. Grease 12 muffin molds or use paper muffin molds. Stir the butter and sugar thoroughly together. Add eggs and whip until the mass is uniform. Add the banana and vanilla. Mix flour, baking soda, salt and cinnamon and stir the mix

Baked mozzarella 02

Cut the crust off the bread and divide it into 4 thick slices. Cut a deep pocket into each slice. Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket. Squeeze the opening together and put the bread on a plate. Pour the milk

Pestosnegle 02

Measure all ingredients Place baking paper on a baking sheet Turn on the oven at 225 degrees Crumble the yeast in a bowl Pour water and buttermilk into the bowl. Stir well Pour salt and oil into the bowl. Tube Come grahamsmel into the bowl. Mix well. Gr

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

Chocolate cake in 5 minutes!

Melt the butter in a cup. Then add 1 egg white. Then add 1 tablespoon of cocoa powder 3-4 tablespoons of sugar and 1.5 tablespoons of flour. Add a small dull milk one until the texture feels right. Bring it to the microwave for between 1 min and 1.5 min

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Skinkehorn 03

Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t