Recipes with Wheat flour

Low fat carrot cake 02

All ingredients mix well together - possibly. With stirrer or hand muffs - use the dough hook. Pour into a small pan or spring shaped lined with baking paper. Bake for one hour to 5 blocks at 175 degrees C.

Grilled steak with olive sauce

Clean another. Cut excess fat away. Preheat the grill. Clothes if possible. Frying pan with foil and place grill grille over. Divide the middle through the chest and back piece to make 2 halves with each wing and thigh. Rub them with salt and pepper everywh

Krokanere

Peel / stir all the ingredients together. Cool until it is stiffened. Scroll a piece to a thickness of a tokyo. Cut pieces 2-3 cm thick. Put them on a plate of baking paper and push them out well. Remember large spaces as they flow out. Bake approx. 10-1

Sunflower - Squash bowls

Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min. Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Rol

Coconut wreath II

Gently stir it together until it can be compressed into a solid lump. Put it for cooling - at least a couple of hours. Cut a piece of it and roll it out or squeeze it through a casserole (starch) into long pieces of baking paper. Cut them pieces of approx.

Chocolate cookies

Set the oven to 175 degrees C. alm. oven. Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, baking soda and coarsely chopped dark (and possibly white) chocolate together. Turn the dry ingredients into the doug

Chocolate Muffins (A la brownies)

Heat the oven up to 180 degrees C. alm. oven. Melt chocolate (200 g.) And mix in a water bath. Cool it a little. Mix flour, baking soda and salt in a bowl. Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-kn

Koulourakia (Greek Easter Cakes)

Preheat the oven to 190 degrees. Whip butter and sugar together until it is light and airy. Turn eggs, cognac and vanilla in and mix thoroughly. Turn flour, baking powder and salt into, mix thoroughly after each addition of the ingredient. Shape with round