Recipes with Wheat flour

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Apricot Bread

Place the apricots in soft for a couple of hours or give them 5 min in the microwave with 2 dl. Water pour grahamsmel in the hot bag and add salt. Start the machine and pour the water on. It must be my 50 degrees C. Crumble the yeast while the machine is runni

Tortilla chips (Majips - Nachips)

Bring the two kinds of flour into a bowl, bring oil and salt and bring salt until you have collected it all in a big ball. It must be pretty tight. Let it rest a little. Make small balls and roll them whole flat, I even use a pasta machine. Be careful to roll

Christmas eve fried with apples and scallops

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap

Cake with walnuts and Grand Marnier

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Soft rolls

Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx

Stuffed white cabbage

A large white bowl head is made. At the end of the stabbing a lid is cut off and with a knife or spoon the head is hollowed out, leaving a shell of approx. 3 cm thickness. In the hollowed-out cabbage head a meatfoot of the above-mentioned ingredients is a