Recipes with Water or broth

Pork Tenderloin in lime and peanutssauce

Cut the tenderloin into thin slices. Sauté the meat in the oil in a frying pan, take the meat up and keep it hot. Pour the water or broth to the Pan along with peanuts butter, lime and soy sauce. Stir around a bit and let it simmer for about 1 minute. Season w

Salmon steak with green

Season the salmon with a little salt and pepper and wrap each piece into the baking paper. Behind the salmon in the oven at 200 degrees for 15-20 min. depending on the thickness. Rinse the lentils and cook them in salted water for 15-20 min. until tender. Drai

Beef casserole with chili and beans

Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, peppe

Indianerbøf

Arrow the onions and chop them Peel the carrots and grate them coarsely. Melt the butter in a pan and sauté the chopped onion and carrots in it a couple of minutes, stirring constantly. Add the minced beef and stir carefully to the flesh and gryner have change

Tomatoes stuffed with smoked cod roe

The top cut of the tomatoes and kernels are taken out with a spoon. Membranes removed from ROE, as moses with a fork. Garlic, oil, water, lemon juice, dill, salt and pepper to taste mix the filling is distributed in the tomatoes in.. Peberfrugtern cooked in 7-

Baked hamburgryg

Let the puff pastry to thaw. Arrow netting or plastic of hamburger back and rub it with thyme. Brown hamburger back in smørrej-on all sides. Pour the water/broth and let it simmer for about 10 minutes. Tag it up and let it cool a little. The cloud can be saved

Lamb in cabbage (Roaster)

cut the cabbage very finely and mix it with roughly chopped onions, carrots, leeks and celery small-minded. Slice the lamb meat in very thin slices and it came in the mixture which is loaded in the gennemfugtede roaster. Pour water and sprinkle the comings and

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f