Recipes with Water

White chocolate parfait with apricot sauce

melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea

Chocolate parfait

The eggs and half of the sugar, beat white. The remaining sugar, water and cacao boils up and poured under still whipping in egg mixture, then beat the cold and breezy. Herein, invert the melted chocolate and the letpiskede cream. Fill it all in a mold and fre

White chocolate parfait

Sugar and water boil up. Poured over æggeblommernr and warmed up to 72 °. Poured into the mixer and stir into it will be cold. Gelatin mixed with the white chocolate and mixed into the egg yolks. The whipped cream is added and all mix gently together. Put in t

Chocolate parfait

Stir the egg yolks together. Boil water and sugar up, and let it boil for 5 minutes. Pour immediately, under heavy whipping, sugar sirup in egg yolks. Intent piskningen to egg mixture becomes thick, and then of the keel. Melt the chocolate. Let it be luk

Tacos with kødfyld

Cut the meat into fine strips. Brown the meat in oil. Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then. Crush taco shells approximately 5 minutes in a 175-degree warm oven. Cu

Tacos with meat sauce

Warm the fat in a frying pan. Add the minced meat little by little and sprinkle tacokryd therein. Stir so that the meat will be slightly browned, add water and let it all simmer some my ufter to a heavy meat sauce. Season to taste and add if necessary. more

Tortillas/taco shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th

Base oil/vinegar dressing

Shake all the ingredients in a container with close lid. Let it rest for 15 minutes and shake again before it is served. There will be just under 1 Cup. Tips: As the name suggests, this is a basic recipe and there are endless possibilities of variation. Tr