Recipes with Water

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Bread Soup II

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. Sugar, juice, sherry and lemon is added and given a rehash with øllebrøden. T

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an

Øllebrød, Danish

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki

Bygsuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Oatmeal

Grynene be in cold water, brought to the boil while stirring and boil 3-5 minutes. Will you have the porridge more smooth and airy, used a whisk. The salt added at no. Milk or cream, water can be used instead of water.

Rissuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Risvandgrød

The water to the boil. The washed grains added under stirring. The porridge boil approximately 30 minutes, covered, on low heat and stirring occasionally. Peeled apples into cubes and raisins are added and cooked for about 15 minutes with Cured at no.