Recipes with Water

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the

U.s. spare ribs

Onion and garlic chopped. All the ingredients for the marinade in a saucepan and boil at low heat and stirring occasionally for 15 minutes then cool it. Oven preheated to 200 degrees c. alm. oven. The ribs placed on ovnristen and brushed with marinade. S

Fig-grape jam

Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melte

Erna's feeling greasy bread

Stir thoroughly together and formed into sausages, approx 4-5 cm thick. Sprinkled with flour and roll out to ca. 4 mm. thickness and 10 cm. width. To cut a long rectangular piece. Bake at 200 degrees my 10-12. Brush immediately after baking with a viscous g

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Kous kous pilaff

Boil water in a saucepan and stir in butter, lemon juice, zest, salt and pepper in. Stir in cous-cous inside and put the lid on. Take the Pan from the heat, and let the cous-cous 6-7 cool in minutes. Take the seeds out of the peppers and cut them into pi

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Pumpkin with ginger

Coach cut into long grass square pieces of ginger, scalded and depilated. The sugar dissolves in the friend's and cooked with vinegar and ginger to a pickle. Grass coach in and boils clear, be taken up and place in a jars. Lagen boils regularly and poured over