Recipes with Water

Asian pumpkin soup with ginger

Hokkaidoen cut into both and the kernels removed. Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender. MAS it all through a sieve or blend everything until a suitable consistency. Boil

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch

Pumpkin Soup with bacon

Grækarternene boiled together with water with bouillon cube, onion and salt in 20-30 minutes. Allow to cool and blended. Season with 1 tbsp. 13 percent cream, salt and pepper. Bacon, diced Brown in the pan. The fat is poured off and thrown out, and then

Chocolate cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Melt the margarine and mix it into the milk. Came boiling water and cocoa and mix it all together. Pour batter into a greased bak

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

Cheese fondue with beer

Rødløgene chop finely and Brown well in the oil with pepper and juniper berries. Rugmelet came in and stir well through so it toasts. Pour the beer in, stir well, and add the sødmælken and then through the water. Set the Pan in the oven at 180 °. After an hour

Rhubarb juice without sugar

The fruit is washed carefully and cut into smaller pieces. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbs

Red currant juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. preservative (atamon) per