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Recipes with Water

Mains Eggs Lemon juice Salt according to taste ...

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them


Drinks (warm) Orange grated to thereof Cardamom Red wine ...

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.


Drinks (warm) Sweetener to taste Orange Lemon ...

Smut tonsils and cut them lengthwise into strips Boil water and spices for 10 minutes. Take the spices up, add the elderberry juice, water, juice of appelsinen and Citron. Let it boil up. Season to taste with sweetener.


Lunch 20 whole coriander Orange peel and juice Thick aromatic herring (fillets (3-4 ...

Com rose vinegar, water, sugar, cloves and possibly. coriander in a saucepan. Peel appelsinen very thin, so only the gue of Peal comes with and cut it into strimer. got them in bed sheet along with orange juice and let it all simmer ica. 3 minutes. Season to t


Mains Duck fat Mixed winter herbs A "persillade ...

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,


Sauces Of fresh rosemary or 1 teaspoon. dried Rosemary Freshly ground black pepper Soy-tamari ex. from urtekram (super brugsen or helsekosten) or kikkoman ...

Came the shallot in a saucepan and soy by when they bite into the bottom of the Pan and water and Rosemary. Let boil softly/simmer for 15 minutes. Sieve the liquid and cook it up so that it is as warm as possible. Mousses, cream, which is taken out in advan


Cold cuts Pepper Salt Duck breast ...

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a


Mains Pepper Peeled tomatoes, canned Green chili pepper ...

Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling. Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients. Roll the