Recipes with Water

Baked apple cake II

Apples peeled and cooked tender to mush and season with sugar and vanilla. These are added at the bottom of a greased gratinfad. Bread crumbs, ground almonds and sugar are mixed together and placed on top of the bog. Finally pour the melted butter over,

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Tortilia

Mix flour, cornmeal (not corn flour) and salt in a bowl. Stir in cold water first and then the beer in, to pancake batter is smooth and klumpfri. Behind the 6-8 pancakes in oil in a frying pan, which is approximately 15 cm in the bottom diameter. Peel and c

Vinegar marinade

Whisk or shake the ingredients well together. Consider using a jævningryster. Tips: The marinade can be shaken in larger portions and kept in the bottle.

Marinade for lamb

Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator. Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.

Marinade for venison, highly suitable for animal flesh

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re

Yellow peas with Knoppinge from Læsø

The peas are cooked until tender in water. Meat and pork cooked in water about 1 ½ hour or for meat is tender, after which the skimmed free of fat. Byggrynene wells with soup to form a thick porridge. Add the grated onion, thyme or Marjoram, flour and po

Homemade Turkey breakfast sausage

The minced meat in a mixing bowl. Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little. Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary. Forcemeat, allspice