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Recipes with Water

Mains Pepper Salt Toothpick ...

Preparation: chop onion, 1 garlic and herbs finely, squeeze limejuice out over them and sprinkle with salt and pepper. Stir it all together in a bowl and favor it over rødspætternes one side. Roll the fillets together into small sausages and put a toothpick in


Mains Dill, fresh Pepper Salt ...

Sprinkle the plaice fillets with salt and pepper, a little lemon juice well with Dill on the one page. Roll the salmon fillets into the plaice fillets with the spicy side toward the salmon. Take a small dish. Put water, white wine, crushed garlic, coriander


Mains Jævning Pepper Salt ...

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with to


Mains Jævning Pepper Salt ...

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to


Bread, buns & biscuits Buttermilk Oatmeal, finvalsede Salt ...

Dissolve yeast in water in a large bowl. Add sour milk and all the other ingredients and knead it thoroughly together it may be slightly sticky. Let dough raise covered in a warm place 60 minutes. Knead the dough well through and shape it into a loaf of bre


Base recipes Salt Oil Water ...

Mix the flour and salt and put it as a pyramid on the kitchen table, make a recess in the middle. Beat the eggs out of the recess and knead them into the flour, first with a fork, then with your fingers. Knead the dough smooth and supple. Wrap the dough in pla


Mains Wheat flour Pepper Salt ...

Share each fillet in ca. 8 cm long pieces. Sprinkle with a little salt and favor the parsley that is freed from the coarsest stems. Fold together and tie cotton thread on the rollers. Turn fish rollers in flour. Brown them in the fat in the pan. Pour 2 cups of


Lunch White pepper to taste Salt according to taste Sugar ...

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the