Recipes with Water
Peel the apples, remove the seed cell and steam them in a saucepan with lid together with the water and sugar in 5-8 min. until cooked out. Mash the apples with a fork. There should be approximately 600 g finished applesauce. Cut the ice into smaller pieces an
Boil sugar and water on low heat to caramel. Add the syrup, lemon juice, lemon slices cut into small triangles. Boil to the smoothness. Add the whipping cream and boil again for it thickens. Butter a baking dish with butter. Cut the apples into narrow both udk
Peel the apples, remove the core and cut the apples in the House both. Cook the apples with the water and sugar over a low heat for approx. 15 min. to the apples are tender. Blend the apples and cool the bog. Beat the egg yolks, sugar, vanilla and cinnamon to
Peel the apples and remove the core House. Boil them briefly in water and sugar. The apples should still be fixed. Set them on a greased baking dish, and got jelly in the holes. Let sugar sheet Cook into until it is thick. Pour it over the apples, and flamber
Them and the cabbage/glass majroen peeled and cut into bars. The apples cut into cubes.
The ingredients for the dressing, shake together in a meljævner or a jam jars with lids. Pour the dressing over the salad.
Parsley chopped and turned over along with
Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff and i
Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly.
Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape
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