Recipes with Vegetables

Ham omelet (Raclette)

Egg mass: Beat eggs, water and salt lightly together. Roast a ham slice with a little vegetables. The egg mass is poured over and FRY until set. Grated cheese sprinkled over and gratineres.

Vegetable gratin

Blom cabbage cleaned, rinsed and divided into florets. Cauliflower bouquets placed in a saucepan, added water that barely covers and a little salt, they boil barely tender and pour into a strainer, and drips, boiling water is stored. Red dot is melted in a

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime

Grilled Salmon with herb sauce

Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an