Recipes with Vanilla sugar

The peach-limeis

Peach-limeis: Pour the peaches to drain in a sieve. Bring them to a food processor / quick baker with lime juice, chicory and vanilla sugar. Cut at fastest speed for approx. 10 sec. Bring the peach mixture into a bowl and add a glue dish. Whip the cream stiff

Fruit pie with lid (microwave)

Distribute the fruit in the pie dish. Sprinkle some sugar over. Whip sugar, butter and egg well together with an electric whisker. Add cream, baking soda, vanilla sugar and wheat flour and whisk it together. Distribute the dough over the fruit. Sprinkle with a

French Cherry Pie (Microwave)

Bring butter, flour and sugar in a 24 cm diameter pie. Crumble the butter in the flour until it looks like grated cheese. Gather the dough with a little spicy egg. Squeeze the dough into the pie. Brush with a little spicy egg. Place the piecemeat on the metal

Armagnac ice cream served with aces from the agen

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga

Ananasis with chocolate sauce

Add ice cream, sugar and vanilla sugar to a bowl and whip until it gets thick and airy. Add cream and pineapple with the liquid. Pour the ice cream into an ice machine and drive for about 35 minutes. Bring the semi-frozen ice cream into a mold, style it in the

Chocolate cake (microwave)

This recipe is based on microwave with power of 1000W. Melt the margarine in a small bowl at full power for 1/2 min. Whip egg and sugar in a bowl. Mix flour, baking soda, cocoa and vanilla sugar in. Add the melted margarine and milk. Put a piece of baking or s

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine. Ice: Whip egg yolks and creamy flour well, save 1 tablespoo

Abrikosis

Egg yolks and sugar are stirred together with apricot moss and crushed macrons, as well as vanilla sugar before mixing the whipped cream. The ice is frozen as parfait ice cream. It is decorated with half apricots and chocolate.