Recipes with Tiger shrimp

Tiger prawns in chili and garlic

Chop the garlic and and the chilli fine. Heat the oil and add chili and garlic to it. After about half a minute, the tiger rears will go in. Stir around all the time. After one minute, shrimps are taken off. Coarse parsley comes in, stirring and served hot.

Tiger prawns in marinade

Pile the shells of the prawns Make a marinade of oil, garlic, pesto and marinate the marinade in a bowl with the prawns. Place it in the refrigerator for a minimum of 1/2 hour. All pour on a hot forehead and fry until the prawns are pink. Serve 4 plates of

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t

Fried tigetrejer

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa

Aioli with grilled tiger prawns

mix hellmann, s garlic, lemon zest, salt and pepper in a bowl. Set tiger shrimp on 4 skewers and grill them a few minutes on each side for it has been nice red. Server aiolien to the grilled shrimp, along with some delicious bread. Tips: put the spik