Recipes with Tenderloin

Kate ´ s Tenderloin Pan

cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together,

Mom's casserole

1) first FRY you fillet and is it in a dish 2) and teeth on 200 degrees 3) so you tilted the corn in the dish and donminoen and drusser cheese on 4) then put the dish in addition to 30 hour 5) then cook you some water and put the rice in

Stuffed tenderloin with cheese in svampesause

Turn the oven on 180 degrees and turn the potatoes. Inserts/slis tenderloin up and got the stuffing in (Parsley, cheese and ham) shut down the loin with a leash or else. Pork Tenderloin in the Pan so that it will be well browned. Serve while the sauce

Pork Tenderloin with pistacenødetoppings

Brown pork tenderloin with a little salt and pepper, use also like aromat. Then came pork tenderloin in a ildfastfad Chop the pistachio nuts in fine pieces. Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of l

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu

Stuffed tenderloin with BlackBerry foams

the loin is cleaned for tendons-cut up-fill with the cheese-laced with bacon Brown on all sides in a high forehead-the wine is poured by-have to thin water down up with bouilion Once the tenderloin is done taken the up-keep warm-moses and brombærene whipped

Indonesian mörbradgryde

mörbaden skäres in narrow strips. Brown in smör. läg it in a pan. chop pepper + lög as FRY in 2 min. mix all the same and fry it for 5 min. serves with rice + sallad

Marinated Pork Tenderloin II

Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes an