Recipes with Strong mustard

Curly Kale Soup IIII

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when ba

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Cheese-filled kødruller

Cream cheese, mustard and pepper stir together in a bowl. The meat is tapped out for flat patties. Cream cheese be smeared out in an even layer on top of the steaks. Bacon is allocated above. The steaks are rolled together and fastened with a kødnål or toothpi

Russerbøf

Rub the steaks with pepper on both sides and let the flavors pull-up to half an hour. Melt the butter in the Pan and fry the steaks on both sides in 2-3 minutes at 200 degrees c. Serve the steaks on a preheated dish, butter mustard on top and sprinkle the g

Poultry salad with pasta and curry sauce

First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Corn salad with red beans

The water brought to a boil with the salt. The rice boils approximately 12-15 minutes and made draining. Ketchup is stirred with mustard, vinegar, Cayenne and sugar. Garlic is squeezed over the dressing. The oil is whipped together with the dressing. Beans and

Neapolitan pliers with ham and broccoli

FRY bacon in a saucepan. Add the sliced mushrooms and chopped onions. Simmer a few minutes. Pour væden from. Add the ham, mustard and finally cheese. Turn off forvarmen and let the mixture stand until cheese is melted. Then add small bouquets brccoli – a