Recipes with Spaghetti

Pasta carabonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Spaghetti cabonarra

Bacon cut into thin strips and FRY sprøse for even heat. They are taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in strainer, pour into the Pan and keep warm. Whisk e

Brian's Beef Soup

Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper. Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about

Stuffed neck Chops with pan sauce

Accessories: Cook pasta according to instructions on package. Let broccolien into medium florets cook with the last 3-4 minutes of the cooking time. Pour the pasta and broccolien up in a colander. Take broccolien from the drained pasta and toss with chopped pa

Pasta Carbonada

Rinse the mushrooms clean and cut them into slices. Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good. Sauté mushrooms and bacon in a fry

Pasta a la Vester

Boil the spaghetti. Rose then chicken/kalkunfiletten on the forehead, and cut it into small pieces. Also cut the onion and bell pepper into small pieces. Melt 50 g margarine in a saucepan and saute the onions first. Then met bell peppers and peas in,

Spaghetti à la milanaise

water-salt and oil mix in a pot and boiled to boiling point-spaggetti granted under stirring-cooked for 10 to 15 minutes. Drain and add butter after spagettien have rested a few minutes and serve immediately with tomato sauce and grated Parmesan cheese.

Spaghetti with cheese and bacon cubes

Boil spaghettierne as directed on package. Shortly before the spaghetti is cooked, pour bacon finished first in the Pan and FRY at good heat, it is not necessary with the fat in the Pan, pour off excess fat. The spaghetti served on plates, bacon cubes di