Recipes with Smoked salmon

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Smoked salmon-broccoli pie

Casserole: Bowl of flour, salt and fat, cut into smaller pieces, in a food processor or bowl. Chop the ingredients together with a knife or mash them with a fork until the mixture is crumbled. Add eggs and possibly. Water and knead quickly dough together. Pack

Bagels with smoked salmon

Sprinkle each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper.

Smoked salmon with apples

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves. Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers. Get dressed and stir around. Put i

Smoked salmon with iceberg lettuce

Put onion onion and garlic in olive oil until the chicken is ready. Add mustard and white wine and boil for a few minutes. Mix well with cold drip pasta. Cut the smoked salmon into thin strips. Mix vegetables and salmon strips carefully into the pasta mixture.

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo

Smoked salmon mousse with salad and spinach cream

Free the salmon for the skins and legs. Chop it through the fine holes in the meatbag. Stir it with the soft butter and add blanched and finely chopped shallots. Whip the cream well and add the hand-warmed, soaked, blended husblas. Now add the salmon juice

Smoked salmon pie

Run the salmon through the blender together with half of the creme fraichen - stir well together. Add the rest of the creme fraichen. Place the house blend softly in cold water for 2 minutes. Knock the water off and melt it with the water that hangs in the wat