Recipes with Small chopped onion

Squash Stuffed with avocado

Crack squashene lengthwise and Blanch them in boiling, salted water for 5 minutes. Scratch selling the pulp concerned out and put the squash shells with upside-down, so væden can run from. Cut the selling the pulp concerned into cubes and mix it with avocado c

Juniper Pan

Heat oil in a pan. Add the onion, salt, pepper, juniper berries and eventually came across the flesh. This Brown. Mushrooms, soy sauce and water are met by and the whole småsimrer in 45 min. The sauce smoothed with corn flour mixture and the right season

Spanish chicken

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

The seaman's dream with Ham Gravy

The meat is divided into 4 patties, chopped well, seasoned and fried in butter 2-3 minutes on each side. Eggs cooked in 6-7 minutes. Peeled, halved and added with a round side up on each finished fried steak. The onion fried golden in a little butter. Herein p

Stage ready forest pigeons with mushroom stuffing

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl

Italian karbonader

Stir all the ingredients together well and forcemeat is shaped to karbonader, which turned into bread crumbs or flour. Karbonaderne fried in oil or margarine in about 10 mins. Tips: Serve with pasta screws, tomato sauce and green salad.

Pig wrapped in cabbage

Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly. Father: getting the meat in a large bowl and stir in the cool with s