Recipes with Skimmed-milk powder
Whip the soft butter and sugar well, to the mixture is light and airy. Got eggs and egg yolks in and vanillesukkeret. Whip to last flour, maizenamel and baking powder in the dough by machine, can be touched. all ingredients are mixed and stirred under a.
Po
Stir it all together, favor it in muffin cups 3-4 paragraph Bake at 200 degrees for 10 minutes, then at 175 degrees for 20 minutes. Let them if necessary. so in the heat of the oven, with the door ajar.
Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg.
Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl.
Add the mixture with the egg, and stir it well. Th
Toast the nuts in a dry frying pan. Shake the Pan well while the nuts are toasting, so the Brown to be separa. Pour if necessary. the nuts in a clean cloth and rub the last remnant of the shells of. Chop nuts very finely, like in a blender.
Melt the chocola
Stir together into a sticky dough, put the dough on bagefolie and wide it out into a rectangle, ca. 1/2 cm high, put raspberry jam on one half of the dough – or put cream first and then jams. Fold bagefolien across-so the half without fill covers the other, pr
Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-
It all stirred together and be as 10 PCs tops on a piece of bagefolie – or in 10 muffin cups. Bake at 175 degrees in 20-30 my.
Cooled completely before they are eaten.
Stir all the ingredients together and divide the batter into the muffin cups 5-6.
Bake at 200 degrees c. alm. oven for about 20-25 minutes.
Tips:
Try also with cocoa instead of cinnamon. They are very delicious!
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