Recipes with Sheets puff pastry

Chicken farsfad

Rinse and dry the chicken and boil the tenderloin in leachate water approx. 45 minutes. Let it swell and free it for skin and b. Cut the chicken meat into cubes or strips. Mix the chopped meat with grater and flour and stir the cold chicken soup in a little at

Baked limestone fungus

Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le

Vildtpie

Arrow and heel loosened. Cut the carrots into slices and pepper in strips. Melt the grease golden. Put meat and onion in it. Add carrots and peppers and let it sweat. Add broth and cream and season with thyme, salt and pepper and let the meat spin dry approx.

Green Christmas Tree

Rinse and chop the ground bushes roughly and season them with a little butter. Grind the nuts through a almond grinder or put them in the blender. Mix the mushrooms and nuts and add the leaf celery cut into strips and apple cut into cubes. Stir the rasp, cream

Hot cheese bars

Lay the butter dough together 2 and 2 in the longitudinal direction., Slightly over each other and roll them out 12x30. Sweat licked in golden butter. Distribute onion and hamburgry on the plates. Sprinkle with grated cheese. Bend the edges into approx. 2 cm a

Baked chicken with spicy cheese

D3 4 fillets are cleaned and cut over, so there are 8 pieces. They are used shortly on the forehead and seasoned with salt and pepper. Place the 8 pieces of butterdough on baking paper, placing one-half filet on each plate of butterdej. There is a spk placed

Julesalat pie

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi