Recipes with Shallots

Seasoned potatoes II

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirr

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Antelope with mushrooms

Chop the shallots, hvidlæg and mushroom. FRY it all in oil in a frying pan. Then remove the linked ca. 3-5 min. on each side in a mixture of oil and butter and season with salt and pepper. Keep the meat hot. Boil the pan with a little cognac and broth. Add

Rødbederösti

Peel the potatoes and beetroot, grate them, and toss them with salt and pepper, chopped olives and shallots. Pour half of the oil in a hot pan, beetroot-potato mass came on, and sauté the 3-4 min to mass starts to stick. Turn up the heat, and form the mass

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,