Recipes with Sausage, raw 17% fat
The peas soaked overnight in plenty of water.
Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours.
The herbs, sliced leeks, cut into cubes and boil together with battle it
Brown sausage in butter in a frying pan. Take the sausage up and cut it into thick slices on the bias.
Chop the onion and the apricots finely. Saute both on the forehead. Mix sausage pieces in and sprinkle with brown sugar and mustard powder. Add the beans
Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side.
Cook the sausage and grating the Golden on both sides.
Chop the onion and grate them on the forehead for they become soft and add karryen.
This pasta lubricated on sausage and served with a good bread.
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