Recipes with Salad

Italian omelette

Peel the potatoes and cut them into slices. Chop the onion and cut the peppers into thin strips. Heat the oil in a frying pan that can stand to go in the oven. Saute the onions, potatoes and peppers along with the spices in about 10 mins. Whisk eggs with

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Smoked Turkey with vegetables

Put thin slices of smoked Turkey-URf.eks. Breast-on a platter, along with a good pile of lettuce. cut the peeled cucumber in 3-4 cm long pieces, which made up for grabs. Plug a Tulip flower in the middle of the cucumber strips, and garnish the salad with the T

Zucchinimad with Turkey

Inserts zucchiniene into slices. Arrow rødløget and cut in both the sauté it in the pan with the oil. Stir fromage fraichen with Basil salt and pepper and the butter on the bread advantage salad Turkey and the fried vegetables.

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Deep fried marinated tofu

Beat ginger powder and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Whip dried chilli and extra virgin olive oil together in a small bowl and turn the 1/4 of tofuen therein. Combine genuine tamari and 1/4 of tofuen

Taco with banana and coconut

Brown meat and onion in the fat. Add the spice mix, banana and coconut flakes. Stir together and let it boil for approx. 5 min. Warm taco shells according to instructions on package. Put meat and salad in the warm taco shells and sprinkle with grated cheese an

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea