Recipes with Sago
Porridge & gruel Must of ½ lemon Hvidtøl Egg yolks or 2 whole eggs ...
Beer and lemon peel to the boil, while stirring, pour in sago grynene and cooking continues approximately ½ hour. Egg yolks, beat whites with sugar. 1 dl. of the boiling sagoøl mix with this, after which everything is poured into the Pan and whipped until the
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