Recipes with Roasted pine nuts

Prunes in parma the shroud on Arugula

Cut the visible fat from the parma ham and share each slice in two. Pak a prune into each half and place them in a heat-proof platter. Behind them in the oven at 200 degrees for about 5 mins, for parma ham is crisp. Rinse and dry the rocket while the well. Ben

Cake with cinnamon and plum

Beat the sugar and eggs, thick and foamy. Term the flour mixed with baking soda cinnamon and vanilla in the batter and turn over the halved and pitted yolks in. Fill the dough in a springform lined with baking paper in the bottom approx. 26 cm in diameter.

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c

Spanish chicken

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th

Dill pesto

Cut the coarse stalks by cfire. Mix everything with the blender wand or in blender and season with salt and pepper.

Basilikums pesto

It all blended well together and season with salt and pepper.

Poussiner with spices herbal stuffing and Spinach Salad

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished i

Vegetarian pasta with pine nuts and thyme

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is