Recipes with Pure raw marzipan

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Summerbird Snowballs Luxury

Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice. Boil water, sugar, glucose and vaniliekorn without a lid

Strawberry salad with marzipan croutons II

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over

PEAR cake with marzipan

Peel the ripe pears, cut them into permanent quarters and remove flower, stem and core. Cut the pears into pieces (about 2 x 2 cm) and flip them immediately in the lemon juice. Beat the butter and sugar together until it crumbles. Whip eggs in one at a time

Doughnut confections

Knead the marzipan mass good with icing sugar and add the egg whites a little at a time. Berabejd mass strongly by kneading on countertop or in a mortar. The mass must be tough and supple and not softer, than it can be met in a sprøjtetut/wax paper shaped like

Apricot Confections II

Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it

Old fashioned Carnival buns II

Dough: Milk, yeast and sugar is dissolved. Butter, egg, cardamom and wheat flour mixed in 5 minutes and made of Kneaded. refrigerator 20 minutes. Then roll the dough out to a square with a thickness of 0.4 cm; Dough cut into squares of 10 x 10 cm. On the mi