Recipes with Pepper
Bank the chopped chops slightly flat and divide them into 2-3 pieces.
Brush them on a pan in a little liquid fat, just brune, not ready to finish.
Bring them to a saucepan
Brown 2 onion sliced and put them in the saucepan.
Boil off with 2 dl. Water a
First, you'll get it all and make it clear, the peppers are chopped for approx. 2 cm sizes and cut them all over as it gets fried better.
Then chop loosened and chopped well.
Tomatoes must be cut or finished, if desired.
You start by getting the pan r
Cut an onion onion and lightly brown them in a saucepan.
Add the meat until it is almost completely fried.
Add salt and pepper to your own taste.
Take a large glass of water and in the saucepan until it almost covers the meat and simmer for approx. twenty m
Mix the salt and pepper in the flour.
Turn the meat into it.
Pour oil into a saucepan.
Brown the meat and pick it up.
Pour the bacon into the pan and wrap it until it is crisp and golden.
Cut the carrots and parsnips into the tern, add to the saucepan and
Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli.
Flame the onion in the spirits (Remember to turn the hood off)
Add canned tomatoes.
Chop tomatoes or cut them in both
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