Recipes with Pepper
Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt.
When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos
Here is a biksemad that I have developed for many years.
It takes some time to make it, but in return, it strikes everything I have tasted. Spend some time and enjoy yourself and yours with a really nice time biks.
You do as follows: 1. The potatoes are peel
First owe the rocula and cherry tomatoes, spread the rocula into a dish, split the tomatoes into half and equal them on top of the salad.
Step the bacon and then the chicken, seasoned with salt, pepper and slices.
When the chicken is cooked, cut it into slic
Cut the broccoli into small bouquets and stick in the tern and steam it over leached water.
Cut the apples into small tern and chop smoothly.
Shake the sunflower seeds golden in a little oil and let them cool off.
Whip oil, peel and juice of lemon, honey,
Tin oil from Glyngøre is combined with the other ingredients and cooked on the forehead by medium heat. Stir red caviar from Glyngøre with 2 dl. Cremefraiche and server with a delicious green salad.
Clean the cauliflower for leaves and cut the stem so that it is clean and tidy. Cut the stalk into slices and put the rest of the cauliflower into a saucepan. Boil 20 minutes.
Alternatively, cook 5-6 sticks of broccoli with the pot.
Pour the water from cauli
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