Recipes with Parsley roots

Pasta with vegetables. Healthy easy and delicious

Cut the bacon into bites and shake it on a dry pan with low heat while making the vegetables. The vegetables are peeled, peeled and cut into cubes or sliced. Sweat together with bacon while the pasta boils. When the pasta is cooked pour the water off and th

Smoked tuna with honey baked parsley and carrots

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necess

Gammelstorffs pork tenderloin with capersauceauce

herbs: The herbs are cut in the julies and sautéed on a pan and seasoned with salt and pepper. The pork tenderloin is cut halfway along and laid between two pieces of plastic and knocked out, so it's just thick all over the place. Half of the herbs are div

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a