Recipes with Parsley

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the

Hornfiske Rolls (Roaster)

Buy the fish bone or udben it and cut it into pieces of approx. 6 cm. 's length. Arrow the largest stalks of parsley and chop it coarsely. Mix it with butter and a little salt and put this on the inside of the fish's fill. Roll the pieces together and hold the

Rømerål (Roaster)

Cut the cleaned eels in smaller pieces and put them in the gennemfugtede roaster. Arrow the onion and cut it, carrot and Leek into thin slices. Put it down to the fish. Mix the thyme and Sage in white wine before it is poured over. Sprinkle some salt on the ee

Markrelfrikasse (Roaster)

Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt

Mackerel in pan (Roaster)

'S and udben mackerel. Put them in the gennemfugtede roaster and sprinkle the fish with salt and pepper and drizzle lemon juice on. Put quartered tomatoes by along with the cleaned, sliced button mushrooms. The Court let stand, covered, for about 45 minutes at

Spicy fish fillets (Roaster)

Make a soup may of parsley, celery and Leek green leaves. Mix a marinade of lemon, salt, mustard and pepper and flip the fillets in the. Put them in the gennemfugtede roaster and place the soup visken beside the fish. Let the Court mørne at 220 degrees for abo

Stuffed goose neck (Roaster)

Grate the skin of the goose neck and gently close the skin at one end with a kødpind or sew it together with cotton yarn or Twine. Put the afskorpede franskbrøds slices soaked in so much milk that the during the 10 minutes have absorbed it all. Mix the bread i