Recipes with Parma ham

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta

Polenta: the day before Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a litt

Barbecue trout with Parma ham

Clean the fish and scratch the skin with a knife from tail to head. Sprinkle inside with salt and put the chopped herbs in and pack the ham over the 4 fish. Stir them on the grill for 5 minutes on each side and add grilled 1/2 tomatoes and potatoes.

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Parma Toast

Grease 2 slices of bread with pesto. Put a few rings of green pepper on. Put a large portion (small handful) torn Emmentaler cheese on. Distribute Parma to the loaves and put a few pieces of the grilled peppers on top, and sprinkle with a little oregano. Greas

Butterdejshorn with halibut salad

The butter dough is cut into thin "strips" (about 0.5-1.0 cm) and wrapped around silver paper shaped like an (excess) horn. This is baked in the oven at approx. 180 degrees C for 10 minutes or until it is crisp and golden. The silver paper is removed immediate

Italian veal butter with gorgonzola sauce

Cut the meat into 10 thin slices and knock it lightly with the palm of the hand. Sprinkle the slices with salt, pepper and freshly prepared parmesan cheese and put on a few sage leaves. Put a slice of parma ham on each piece of meat and stick it with meat need

Calf Meringue with Parma ham and mozzarella

Calf butterbone: Calf butter is brushed off for fat and tendons. Cut along so that a nice square shape is obtained. The parma ham is cut into strips and shaved for a short while on a dry forehead. The calf butterflies are filled with the shredded macaroni and

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy