Recipes with Netmelon
The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut
The almonds chopped roughly and fry in a little butter on a hot forehead.
The melon is peeled and cut into cubes.
Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour.
The ice is cut into slices, which are
The chicken / goose liver is roasted, so it is barely enough and set aside.
Vinegar and syrup boil down to caramel and add liqueur and font. Add butter, salt and pepper and cook the sauce through. Even with maize jelly streaked out in a little cold water.
Istings are put in the blender. Vodka, melon Liqueur and sour added. Add the netmelon and mix it all to soft and slightly sour cream.
Add 8 to 10 icings. Vodka, Tequila and Sour are added. 2 Slices Netmelon is added and all blends into soft and lightly sour cream. Then add 2 cl. Midori.
Remove the kernels from the melon.
Cut the melon into smaller pieces and put them in a blender.
Add the frozen strawberries and juices.
Blend it all well through.
Server immediately.
First, cut all the fruit into small mundane pieces and put them in a glass bowl.
Whip the pasteurized egg yolks with the sugar and vanilla sugar until it is airy, but still liquid. Whip the cream to whipped cream and turn it into the eggs.
Pour the crumb
Slice the melon in half and scrape the seeds out. Then melonkøddet out, scratch and blend it well. Put the half litre of ice cream in the blender and blend melon and ice together. Then pour ice into the empty melon shells.
The dessert can be served immediat
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