Recipes with Mixed herbs

Small potato pancakes

The potatoes are peeled, rinsed and torn on a raw iron. The potatoes are turned into the 2 egged eggs, which are added chopped herbs. The potatoes roast like 8-10 small pancakes, on a hot pan with oil.

Chicken fillet with salad and pea salad

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil

Potato pancakes II

The potatoes are peeled, rinsed and torn on a raw iron. The potatoes are turned into the 2 egged eggs, which are added chopped herbs. The potatoes roast like 8-10 small pancakes, on a hot pan with oil

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

Baked tomatoes with eggs

Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper. Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

Farsized calf tenderloin with truffles, potato pancakes and vegetables

Dried calf butterbone: Calf butter brune off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, the pistachios are turned in. The fat grid is spread out on a table on which the fath

Steged Viking leg

Heat the oil in a saucepan grate onions and garlic until they are soft. Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little. Turn t