Recipes with Marzipan mass

Arms Knight with packing

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o

Marzipan cakes

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together

Nougat roll

Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top. Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.

Chocolate confections: Pearl from Perigord

Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass