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Recipes with Marjoram

Mains Magarine Marjoram Salt ...

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth


Mains Flute Marjoram Pepper ...

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced


Mains Meljævning Pepper Salt ...

Remove the coarsest membranes and tendons from the Hare. Cut and blow it into serving pieces, tag, if desired. the bones out of bove and clubs. Brown the pieces in several times. Put the meat in the Pan and add the white wine and as much broth, the meat is c


Soups Chives Salt Black pepper ...

Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices. Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in. Add the garlic, ma


Soups Basil Dill Fresh chopped/minced parsley frosen ...

Garlic peeled and chopped. Bouillon is mixed in a cup of boiling water. Onion chopped and blanched. First, add Bouillon, then add remaining ingredients (except coconut milk). The soup småkoger in half an hour. Meanwhile, FRY bacon spøde, put on paper towel, a


Sides Cream and suplere with water Boiled and crushed acorns Onion or garlic ...

Stir all ingredients together then forcemeat will be fixed. Fry the meatballs 2-3 min. on each side.


Mains Fresh lasagne sheets Marjoram Olive oil ...

Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, star


Mains Cucumber Good with bacon Garlic ...

Rose banon brittle, but at low heat so the fat does not burn on. Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled. When the last