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Recipes with Mango chutney

Pickling Mango chutney Plain yogurt ...

Ingredients are stirred together in a small bowl. Store in a refrigerator until the cabinet is used.


Mains Green pepper Mango chutney Salt ...

The skin is taken off the chicken and the meat is cut into mouthpiece sizes and put in greased ovenproof dish. Bananas cut into slices and pepper in small tern and put on top of the chicken. Sprinkle the cream to light foam and add sambal oelek, mango chutn


Mains Curry Mango chutney Salt ...

Brown the chops in butter on the forehead, put them in a frying dish and sprinkle with salt. Cut the peeled apples and onions into cubes and turn them into the butter on the forehead. Sprinkle with curry and spread them on the chops. Pour a layer of chutney


Mains Curry Chops Onion ...

Chops are roasted in butter on the pan. Put in a fireproof dish. Karry is sliced ​​in butter on the pan, then onion and apples are added in turn and switched. Curing. Pour over the chops and place in the oven at 180 - 200 degrees for approx. ½ hour. Serv


Lunch Curry Small fintsnittet fennel tuber (35 g) Lemon juice ...

Mix mangochutney and 1 tbsp. cottage cheese. Fold the balls and butter the mixture on the bottom and the bowls. Mix the rest of the cottage cheese with lemon juice and curry and turn it with cabbage, fennel and apple. Distribute the fill of the underballs. Put


Mains Mango chutney Pepper Salt ...

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas


Mains Mango chutney Pepper Leek tops ...

Curry Sauce: Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney. The sauce is sieved befor


Mains Salt Warm broth Green bell pepper ...

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,